Відео

Thank you for a nice simple receipe

I realize everybody asked questions but no response but I'm wondering since this video is 10 years old.....

Your voice is not clear enough. It may be getting lost in the music.

The Bob Ross of curdmaking ☺️

I'll try these. It would be good to change the title to show these are gluten free so Coeliacs can find your recipe easily.

rubbish , eccles cake have only currants and raisins in them .why spoil a great product by putting in all these spices

I don't want to come off as rude, but I couldn't hear any of the directions after the ingredients list was shown on screen. The music was far too loud

I make this for christmas around 8 years I think.. Thank you

Going to do this as one of many small starters for Christmas this year.

My mother used to make these every Christmas! I lost her recipe yrs ago & am so happy to have come across your channel & your recipe!!!!!!❤

Can we use this method for beef doner kabab plz reply its very urgent

Nice recipe and thank you. BUT are we look/listening to your commentary or to the music????. Let's try to be more professional. Sandton. South Africa

Thumbs Down after 33 seconds. I couldn't deal with the music!

Great thank you God bless you

I will try this!👍🏻

Where do I store the curd ?

Hey, my loaf keeps undercooking the middle. It's got a puddle in middle while the outsides are firm. This results in the cake center collapsing. What am I doing wrong here?

Is caraway seed the same as Cumin and fennel seed?

thank you

what kind of cheese is that in the last minutes of the movie, on dark bread? i want to buy one

Can I ask, can this cake be used by people with diabetes?

Delicious thanks

Thank you very much. I'll try it now.

Tried it Delicious

Perfect!! Thank you so much for exact procedure, with no lengthy dragging explanation

Very Simple and healthy!

Hello there, I made this marmalade before. It was really good and I am using your recipe again today. When I first tried it, I also made a different recipe slicing the fresh lemons. I prefer this one, thank you for sharing!

Lovely but if I make it again, I'll use 20% less sugar as I prefer to taste more of the slightly bitter orange flavours and perhaps dial up the zest.

I have read about seed cake in Agatha Christie books, and wanted to bake one myself. Thanks for this recipe, going to try it out now!

One can make their own candies citrus rind as well. There's a recipe in The Joy of Cooking. They're very time consuming, but worth it to save some money. Also, candy is always best done on a cool crisp day.

Nice💖! Your videos should be seen by more watchers. Can I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!

Jings - this is when I really wanted smellavision!

That's a lot of onion chopping! Love that you don't add sugar (so many people do that but there's enough natural sugars in them already). Lovely!

I love that you make your own calissons. How wonderful - great video!

totally overcooked the meat - would be like eating leather

Superb 👍👌👍😁🤩😎🤤😋 delicious 🤤🤤😋😋 easy to make 😋😋

I grew up with this bread , my Mother made it same way her Entire life . ❤ I make it very often . Easy, peasy and delicious !! Only problem is : I cant stop eating when warm .!😍

Great recipe thank you

Too much sugar for modern times. Too much diabetis and obesity. You get the same thing with half that sugar and a little pectin powder

I didn't understand the point of what to do with the water in the pot after boiling the lemons

It's too fast to see the way you cut the lemons and separate the flesh? Pithe, pips? By the way a little detail, music a bit too loud...but beautiful

P

Actually, the lower the brix of the syrup will yield a more fluffy nougat.

"Bake 25-30 min, until the loaf sounds hollow when tapped underneath"? How? Take it out of the pan, tap it, and put it back if doesn't sound hollow?

yummy oatmeal cookies. I am going to try these. Thanks for sharing

Thanx for sharing !! From south africa

Thank you so much my dear. Appreciate your time. Sherie Rodrigues from Australia

Never place caning jars into an oven for heating. They are not dry oven heat proof and can break. This comes from ball canning information.

Looks more like mandarins than oranges.

You have it all wrong. Don’t bother trying this!