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FiveEuroFood
Приєднався 18 гру 2010
Awesome food for less than the cost of a burger meal!
I'm a British guy, living in Sweden, married to a Swedish woman and father to a lovely little boy.
Exploring my way through the culinary world - always eager to learn and try new things! Come along with me for the ride - check out my videos or subscribe / visit my site using the links below!
I'm a British guy, living in Sweden, married to a Swedish woman and father to a lovely little boy.
Exploring my way through the culinary world - always eager to learn and try new things! Come along with me for the ride - check out my videos or subscribe / visit my site using the links below!
How to make Blood Orange Marmalade
Today we'll be making blood orange marmalade so get out those preserving jars and your largest pot and join me for this jammy, delicious recipe.
Check out the original post here:
www.fiveeurofood.com/2014/04/blood-orange-marmalade/
Music Credits
-------------------------
Main soundtrack: Step On
Artist: Jahzzar
Album: Tumbling Dishes like Old-Man's Wishes
Original Track URL: freemusicarchive.org/music/Jahzzar/Tumbling_Dishes_Like_Old-Mans_Wishes/Step_On
Licensed under a Creative Commons license (BY-SA-40) under terms outlaid here: creativecommons.org/licenses/by-sa/4.0/
Check out the original post here:
www.fiveeurofood.com/2014/04/blood-orange-marmalade/
Music Credits
-------------------------
Main soundtrack: Step On
Artist: Jahzzar
Album: Tumbling Dishes like Old-Man's Wishes
Original Track URL: freemusicarchive.org/music/Jahzzar/Tumbling_Dishes_Like_Old-Mans_Wishes/Step_On
Licensed under a Creative Commons license (BY-SA-40) under terms outlaid here: creativecommons.org/licenses/by-sa/4.0/
Переглядів: 6 603
Відео
How to make Chocolate Biskvi
Переглядів 4,4 тис.10 років тому
Today I'll be making Chocolate Biskvi. Simple Swedish almond-based cakes, filled with buttercream and covered in a generous coating of dark chocolate. Chocolate Biskvi go great with coffee! Check out the original post here: www.fiveeurofood.com/2014/03/chocolate-biskvi/ Music Credits: Main theme: But It Did Artist: Josh Woodward (joshwoodward.com) Album: Dirty Wings Original track URL: www.josh...
How to make Kokkaffe (Swedish boiled coffee)
Переглядів 25 тис.10 років тому
In this video I'm going to show you quickly how to easily make "kokkaffe" - a type of coffee which is made by boiling coffee and water together. This type of coffee is most common in Sweden and some parts of Finland. You need to use a very coarsely ground coffee and the result is a smooth, easy-drinking coffee which doesn't have any of the greasiness that you often find with French-press style ...
How to make Anisgrisar (Swedish Aniseed Pigs)
Переглядів 5 тис.10 років тому
Hi there folks! Welcome back to FiveEuroFood. Just in time for Christmas 2013, I'll be sharing with you today a recipe for Swedish anisgrisar - or "aniseed pigs" as they might be called in English. This is a dough recipe, slightly sweetened and flavoured with anise, before being fried and rolled in sugar, a bit like a doughnut. They're a common Christmas-time treat in Sweden and I hope you'll e...
How to make Kale Chips
Переглядів 96110 років тому
Easy, guilt-free, crisp "chips", made only from kale, a bit of oil and some salt? Yes please! For more information, check out the original blog post here: www.fiveeurofood.com/index.php/2013/12/late-to-the-party-kale-chips/ Soundtrack information: Artist: Jahzzar Track: Wet Socks Album: Viikinsaari Original Track URL: freemusicarchive.org/music/Jahzzar/Viikinsaari/Wet_Socks Licensed under a Cre...
How to make Scottish Oatcakes
Переглядів 50 тис.10 років тому
Howdy folks, today I'll be showing you how to make Scottish Oatcakes. Once eaten with almost every meal in Scotland as a major source of carbohydrates, you'll most commonly see them on breakfast tables nowadays, throughout the United Kingdom, as a delicious, healthy, and gluten-free alternative to bread. Music credits: Main track: Hancock Artist: Jahzzar Album: Galaxy Original Track URL: freemu...
How to make Gluten Free Lemon Cake
Переглядів 110 тис.10 років тому
Today I'll be showing you how to make a wonderful light, spongey, airy lemon cake which not only has NO gluten, but also has NO added fat. Best eaten on the day of baking, this great cake is super simple to make and tastes just divine. Check out the original post here: www.fiveeurofood.com/index.php/2013/08/gluten-free-lemon-sponge/
How to make Apricot and Almond Nougat
Переглядів 8 тис.10 років тому
Sweet, chewy, nutty and crunchy, it doesn't get much better than this as far as sweets are concerned. This French-style nougat is the very definition of a treat and couldn't be easier to make! Very few ingredients required, and very little effort - the one "care" point is that you should be careful not to under, or over, boil the sugar. Too little or too much heat and you could very well end up...
How to make No-Knead Bread in less than two hours
Переглядів 160 тис.11 років тому
Today I'll be making no-knead bread in just two hours. No longer will you have to make the dough the day before. Now you can have a beautiful loaf in the same amount of time it takes to make "regular" kneaded bread, but with absolutely zero effort. You just mix it all and forget about it.Bake it after it's risen and you've got a beautiful, springy, stretchy loaf. Check out the original recipe h...
How to make Crispy Aromatic Duck (Peking-style Duck)
Переглядів 34 тис.11 років тому
This crispy, delicious duck, delicately flavoured with five spice is a snap to make. It takes just minutes to prepare and then you can stick it in the oven and have it ready a couple of hours later. If you're using store-bought pancakes and plum sauce then you have one of the easiest meals I know. It's pretty hard not to love this dish and it makes a great saturday evening family meal! Soundtra...
How to make Gravlax (Cured Salmon)
Переглядів 77 тис.11 років тому
Hi there folks, today I'll be making gravlax - Scandinavian Cured Salmon. Wonderfully easy to make and perfect for parties at Christmas, New Year, and Midsummer. Check out the original post here: www.fiveeurofood.com/index.php/2011/06/gravlax/ Soundtrack information: - Main Soundtrack: Sunday Morning - Artist: Jahzzar - Original Track URL: freemusicarchive.org/music/Jahzzar/4_naked_songs_4_autu...
How to make Awesome Oatmeal Cookies
Переглядів 4,1 тис.11 років тому
Cookies haven't really been my forte - until now! These cookies are incredibly easy and cheap to make and yield fantastic results. They spread beautifully in the oven and the final product is a deliciously crunchy cookie, packed with oats. They lend themselves well to customisation and so you can add spices, nuts, fruit or chocolate to really find a flavour which suits you. You can check out th...
How to make Stuffed Bread Rolls
Переглядів 22 тис.11 років тому
Today I'll be making stuffed bread rolls. Fresh, tasty rolls, with a generous, delicious core of goat cheese, chorizo and sun-dried tomatoes. Perfect as an accompaniment to soup or light meals. If you're not a fan of the stuffing it's super easy to customise it to your preferences! Check out the original post here: www.fiveeurofood.com/index.php/2013/05/stuffed-bread-rolls/ Thanks for watching!...
How to make Millionaire's Shortbread (Caramel and Chocolate Shortbread)
Переглядів 22 тис.11 років тому
Today I'll be serving up one of my absolute favourites - Millionaire's Shortbread. Crisp shortbread biscuit base, sweet, indulgent caramel filling, and a rich, dark chocolate top. Not ideal for those on a diet but a wonderful, delicious treat, perfect with a cup of tea, and great for sharing with friends, family, or colleagues! Catch the original post here: www.fiveeurofood.com/index.php/2011/1...
How to make Swedish Apple Cake (Äppelkaka)
Переглядів 28 тис.11 років тому
This delicious, light, and super easy "cake" isn't really a cake at all. It's constructed with only apples, sugar, breadcrumbs and a little bit of butter. This means it has a marvellous moist texture and is absolutely perfect for dessert. You can throw it together in about 10 minutes or less, and have it on the table, ready to eat a mere 30 minutes later. Spicy, warm, comforting and great with ...
How to make a Gardener's Sandwich - a.k.a Vegetarian Shooter's Sandwich
Переглядів 18 тис.11 років тому
How to make a Gardener's Sandwich - a.k.a Vegetarian Shooter's Sandwich
How to make Swedish Cinnamon Buns (Kanelbullar)
Переглядів 53 тис.11 років тому
How to make Swedish Cinnamon Buns (Kanelbullar)
How to make Coconut Rum-flavoured Nama Chocolate
Переглядів 2,2 тис.11 років тому
How to make Coconut Rum-flavoured Nama Chocolate
How to make Strawberry, Blueberry and Caramel Cheesecake
Переглядів 2,5 тис.11 років тому
How to make Strawberry, Blueberry and Caramel Cheesecake
How to make Low-Carb Shepherdless Pie
Переглядів 48211 років тому
How to make Low-Carb Shepherdless Pie
How to make Fig, Walnut and Honey Tart
Переглядів 21 тис.11 років тому
How to make Fig, Walnut and Honey Tart
How to make Triple Chocolate Truffle Torte
Переглядів 14 тис.12 років тому
How to make Triple Chocolate Truffle Torte
Thank you for a nice simple receipe
I realize everybody asked questions but no response but I'm wondering since this video is 10 years old.....
Your voice is not clear enough. It may be getting lost in the music.
The Bob Ross of curdmaking ☺️
I'll try these. It would be good to change the title to show these are gluten free so Coeliacs can find your recipe easily.
rubbish , eccles cake have only currants and raisins in them .why spoil a great product by putting in all these spices
I don't want to come off as rude, but I couldn't hear any of the directions after the ingredients list was shown on screen. The music was far too loud
I make this for christmas around 8 years I think.. Thank you
Going to do this as one of many small starters for Christmas this year.
My mother used to make these every Christmas! I lost her recipe yrs ago & am so happy to have come across your channel & your recipe!!!!!!❤
Can we use this method for beef doner kabab plz reply its very urgent
Nice recipe and thank you. BUT are we look/listening to your commentary or to the music????. Let's try to be more professional. Sandton. South Africa
Thumbs Down after 33 seconds. I couldn't deal with the music!
Great thank you God bless you
I will try this!👍🏻
Where do I store the curd ?
Hey, my loaf keeps undercooking the middle. It's got a puddle in middle while the outsides are firm. This results in the cake center collapsing. What am I doing wrong here?
After further research....he has given the absolute wrong bake time. This takes about an hour to bake....not 25 minutes.
Thank you for the recipe, otherwise.
Is caraway seed the same as Cumin and fennel seed?
Nope. It's different
thank you
what kind of cheese is that in the last minutes of the movie, on dark bread? i want to buy one
Can I ask, can this cake be used by people with diabetes?
Delicious thanks
Thank you very much. I'll try it now.
Tried it Delicious
Is Caraway seed the same as Cumin and fennel seed?
@@classiccasualgaming No
Perfect!! Thank you so much for exact procedure, with no lengthy dragging explanation
Very Simple and healthy!
Hello there, I made this marmalade before. It was really good and I am using your recipe again today. When I first tried it, I also made a different recipe slicing the fresh lemons. I prefer this one, thank you for sharing!
Lovely but if I make it again, I'll use 20% less sugar as I prefer to taste more of the slightly bitter orange flavours and perhaps dial up the zest.
I have read about seed cake in Agatha Christie books, and wanted to bake one myself. Thanks for this recipe, going to try it out now!
One can make their own candies citrus rind as well. There's a recipe in The Joy of Cooking. They're very time consuming, but worth it to save some money. Also, candy is always best done on a cool crisp day.
Nice💖! Your videos should be seen by more watchers. Can I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Jings - this is when I really wanted smellavision!
That's a lot of onion chopping! Love that you don't add sugar (so many people do that but there's enough natural sugars in them already). Lovely!
I love that you make your own calissons. How wonderful - great video!
totally overcooked the meat - would be like eating leather
Superb 👍👌👍😁🤩😎🤤😋 delicious 🤤🤤😋😋 easy to make 😋😋
I grew up with this bread , my Mother made it same way her Entire life . ❤ I make it very often . Easy, peasy and delicious !! Only problem is : I cant stop eating when warm .!😍
Great recipe thank you
Too much sugar for modern times. Too much diabetis and obesity. You get the same thing with half that sugar and a little pectin powder
I didn't understand the point of what to do with the water in the pot after boiling the lemons
It's too fast to see the way you cut the lemons and separate the flesh? Pithe, pips? By the way a little detail, music a bit too loud...but beautiful
P
Actually, the lower the brix of the syrup will yield a more fluffy nougat.
"Bake 25-30 min, until the loaf sounds hollow when tapped underneath"? How? Take it out of the pan, tap it, and put it back if doesn't sound hollow?
yummy oatmeal cookies. I am going to try these. Thanks for sharing
Thanx for sharing !! From south africa
Thank you so much my dear. Appreciate your time. Sherie Rodrigues from Australia
Never place caning jars into an oven for heating. They are not dry oven heat proof and can break. This comes from ball canning information.
Looks more like mandarins than oranges.
You have it all wrong. Don’t bother trying this!